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More confusing still, what looks the same in different cities may not be called the same.
To aid in your Malaysian food adventure, let’s break down the Malaysia food lingo and the discernable differences of Penang food and Kuala Lumpur food. The rich and flavourful broth based noodle dish is something of a pride of Penang.
Often served with prawns, pork varieties, bean sprouts, kangkung and half-boiled egg, you can find it in most hawker stalls and coffee shops on the island.
The KL Hokkien Mee on the other hand, otherwise called the Hokkien Char, is a stir fried noodle dish with thick and black gravy.
he streets of Penang is known as a food paradise to many and there is no shortage of must eat recommendations.
But if you’re attempting to fully immerse yourself in the Malaysian food circuit, it’s important to note that what sounds the same in different cities may not look or even taste the same.
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Malaysia is one of the most conservative countries in Southeast Asia.